Tag Archives: Baking

Of Ovens and Pineapple Tarts

“It must be the oven. It’s over 20 years old at Almond’s place.” Butter proclaimed loudly. “Yes, yes. It wasn’t hot enough and the heat was uneven.” Cinnamon nodded vehemently in agreement. “Bah.” Dough snorted. “Poor cooks make all sorts of excuses.” We were gathered at Dough’s place to make a fresh batch of pineapple […]